Contributor Chellie (who blogs at her stunningly beautiful food blog, Art From My Table) is sharing this fantastic 21 Day Fix Crock Pot Chili recipe with us today…and it looks AMAZING!
Fresh ingredients take this Slow Cooker Turkey Chili over the top delicious and the best news? It’s 21 Day Fix approved!
If you’re one of my 21 day fix friends, you are going to love this Turkey Chili!! Best of all, you can whip it up in your slow cooker, get on with your day, and have a hot comforting meal by the time dinner rolls around. Did I just say that? “dinner ROLLS around“? Haha! I’m getting more cheesy every day. I did it again.
We had this last night, and it was darn delicious! Plus, easy peasy to prepare. Here’s my hot tip~to make your life just a tad bit easier, prep your veggies and meat the night before, so you can dump and run in the morning. I know, that was totally worth the read right there!
Fresh is best
I love this recipe because it uses fresh ingredients. Nothing against our canned friends, but they can contain some preservatives and such that you may want to avoid. So whenever possible, I use fresh ingredients. Even beans. I’m able to get all my dried beans from a local source, so I actually purchase them all in October, and use them during the year. I’ve found the best way for me to save time, because they do take longer to prepare, is to cook a bunch of them in my slow cooker, and then freeze them in quart size bags. Then when I’m ready to use them for a recipe like this one, I have them at the ready. They don’t take too long to thaw.
Ingredients:
Since we’re talking slow cookers, this is my favorite slow cooker. I like that it automatically switches to the warm setting when it’s finished cooking.
I love mine with a little cilantro sprinkled on top.
If you’re a fan of chili, here’s two more you might enjoy:
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How many cups is one serving of this?
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Pierre
Tuesday 13th of October 2020
I followed the recipe to the letter. No go. The beans were not cooked all the way through and it was dry. There was no liquid left. I cooked on slow for 8 hours. So if this is one of those recipes where you have to improvise or modify in some way that I don't know about, I think that it doesn't do any good to share a recipe where there is more needed than what is posted.
Carrie
Tuesday 13th of October 2020
Hi Pierre! I'm so sorry you had trouble with the recipe. It should work, as-is, without needing to modified in any way. I am not sure what happened and I'm sorry it didn't turn out for you...I know that is a real pain!
Crystal
Sunday 31st of March 2019
I don’t know what I’m doing wrong it turned out horrible. The beans are still rock hard and used up all the juice. Followed the recipe exact but it seems like there’s way too many beans for the amount of liquid being used.
Carrie
Thursday 4th of April 2019
I'm so sorry to hear this!! I'm not sure what the problem could be?!