These 21 Day Fix Asian Stuffed Peppers are full of flavor and good for you, too. The whole family will love this tasty recipe!
Bell peppers are a food I have grown to love. I’m particularly fond of green peppers, but red peppers are a close second. And I’m working on yellow and orange peppers, too…it’s amazing how changing my lifestyle and my diet a bit has resulted in a love for veggies!
Update: I’ve added Weight Watchers points at the bottom of this post! Be sure to check those out if you are on the Weight Watchers program!
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Today, my friend Chellie over at Art From My Table created these 21 Day Fix Asian Stuffed Peppers. This is a great way to get your green and red containers in. If you’re not on the 21 Day Fix, have no fear…this is a really good whole foods stuffed pepper recipe for ANYONE.
21 Day Fix Asian Stuffed Peppers
Ingredients Needed (serves 6):
This recipe is really easy to make and it consists of simple, wholesome ingredients that everyone will love. It’s a fun new take on stuffed peppers. If you find yourself craving Chinese takeout you should give this recipe a try!
- 6 bell peppers, sliced in half
- 2 Tbs sesame oil
- 1 medium onion, finely diced
- 2 lb boneless, skinless chicken breasts, finely diced
- 2 cups water chestnuts, finely diced
- 3 garlic cloves, minced or run through a garlic press
- 1 tsp ground ginger
- 2 Tbs soy sauce
- 1 tsp rice vinegar
- 1/2 cup hoisin sauce
- 2 tsp honey
- 2 green onions, sliced
How to make 21 Day Fix Asian Stuffed Peppers:
How do I track this recipe for 21 Day Fix and Weight Watchers?
For Weight Watchers this recipe is 4 Points on Blue Plan, 7 Points on Green Plan, and 4 Points on Purple Plan.
Printable 21 Day Fix Asian Stuffed Peppers with Weight Watchers Points:
21 Day Fix Stuffed Asian Peppers
Ingredients
- 6 bell peppers sliced in half
- 2 Tbs sesame oil
- 1 medium onion finely diced
- 2 lb boneless skinless chicken breasts, finely diced
- 2 cups water chestnuts finely diced
- 3 garlic cloves minced or run through a garlic press
- 1 tsp ground ginger
- 2 Tbs soy sauce
- 1 tsp rice vinegar
- 1/2 cup hoisin sauce
- 2 tsp honey
- 2 green onions sliced
Instructions
- Preheat oven to 350
- Heat oil in a large skillet.
- Add onion and saute’ until tender, 3-5 minutes.
- Add chicken and cook until cooked through.
- Add water chestnuts, garlic, ginger, why sauce, vinegar, honey and hoisin sauce, stir until combined, simmer for 5-10 minutes.
- Remove from heat and spoon chicken into pepper halves.
- Bake for 20 minutes.
Notes
Want even more 21 Day Fix and Weight Watchers awesomeness?
You can find lots of whole foods recipes at Chellie’s blog – most of them are easy to convert to the 21 Day Fix!
Join us on Facebook for lots of 21 Day Fix recipes, free printables, and simple DIY projects.
If you’re looking for 21 Day Fix recipes, I have tons you can see all of my 21 Day Fix posts here.
If you need some more great Weight Watchers recipes you can find them all right here: Weight Watchers Recipes!
Any idea on the caloric intake per serving?
I haven’t figured out the calories for these yet – I need to, though! You can imput the recipe into the calorie counter at happyforks.com and it will tell you. 🙂