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21 Day Fix Stuffed Asian Peppers

Servings: 6
Author: Carrie

Ingredients

  • 6 bell peppers sliced in half
  • 2 Tbs sesame oil
  • 1 medium onion finely diced
  • 2 lb boneless skinless chicken breasts, finely diced
  • 2 cups water chestnuts finely diced
  • 3 garlic cloves minced or run through a garlic press
  • 1 tsp ground ginger
  • 2 Tbs soy sauce
  • 1 tsp rice vinegar
  • 1/2 cup hoisin sauce
  • 2 tsp honey
  • 2 green onions sliced

Instructions

  • Preheat oven to 350
  • Heat oil in a large skillet.
  • Add onion and saute’ until tender, 3-5 minutes.
  • Add chicken and cook until cooked through.
  • Add water chestnuts, garlic, ginger, why sauce, vinegar, honey and hoisin sauce, stir until combined, simmer for 5-10 minutes.
  • Remove from heat and spoon chicken into pepper halves.
  • Bake for 20 minutes.

Notes

For Weight Watchers this recipe is 4 Points on Blue Plan, 7 Points on Green Plan, and 4 Points on Purple Plan.