Today I’m going to share a family favorite recipe that everyone in my house likes…even my picky kids. I first had this Crock Pot Root Beer Pulled Pork not long after moving to Texas, when my mother-in-law made it for a family gathering. It’s been a favorite of mine ever since.
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My kids love visiting the BBQ restaurant down the road. It’s probably their most-requested restaurant. But when we make these pulled pork sandwiches, they’re quick to tell us that these are WAY better than any restaurant food we might have. I totally agree.
Here’s how to make Crock Pot Root Beer Pulled Pork sandwiches.
Ingredients:
- 2 liters Root Beer
- 3 pound pork loin (not tenderloin)
- Hamburger buns
- Butter (for toasting those buns!)
- Coleslaw (recipe below!)
- Favorite BBQ Sauce
- 1 bag of shredded cabbage and carrots (16-ounce bag)
- 3/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1/2 tablespoon dry mustard
- 2 teaspoons celery salt
- 2 tablespoons sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Place cabbage and carrots in a large bowl. Whisk together remaining ingredients in a smaller bowl, then add to cabbage and carrot mixture. Cover and place in refrigerator for at least 2 hours.
I hope you (and your kids) love it as much as we do! 🙂
If you’re looking for another tasty crock pot recipe, I also love this Bacon-Wrapped Crock Pot Chicken. Or, you might check out this book with 1400 crock pot recipes!
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This looks delicious, I am so hungry right now! Thanks for linking up to Link Party Palooza- I am happy to have found your site, it is darling!
I can’t wait to try this! Looks yummy.
These look so good! Great pics too!
Wow! This looks to yummy! Pinning!
I’ve seen recipes using Coke, but never root beer. What a great twist! This would be such a great recipe for tailgating
Oh, it’s so good with the root beer – you’ve got to try it!
Absolutely love this, totally pinning! Have a great week 🙂 xo
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Love root beer pulled pork, such a perfect combination! Thanks for sharing with us at Foodie FriDIY – wanted to let you know I’m featuring your recipe for this weeks link party! Come join in the fun – party is live tomorrow at 6pm pacific time!
Awesome – thank you Debra!!
Thank you Debra!!
Love a good pulled pork sandwich! These look delicious! Thanks for sharing on Foodie FriDiy!
Root beer and pork, I’m all in! Now I want lunch and it is 8:00 in the morning! Thanks for sharing.
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It’s so good!
Looks good, I like your photography as well. Pinned and thanks for posting
Thank you Leanna!
Looks delicious! Thanks for linkin’ up with What’s Cookin’ Wednesday!