21 Day Fix Instant Pot Philly Cheesesteak

Last night, I made this 21 Day Fix dinner and my whole family ate it (well, let me be honest – we removed the peppers and onions for the kids…but they liked the meat!). It was a huge hit with Charles, and it will be going into our dinner rotation for sure – this is one of my favorite Instant Pot meals yet.

This 21 Day Fix Instant Pot Philly Cheesesteak is another recipe from Chellie over at Art From My Table. She’s always coming up with good stuff, and this one is no exception. 

21 Day Fix Instant Pot Philly Cheesesteak

This recipe is really easy to make – it all takes place in one magical pot (except for toasting your buns – and this wouldn’t be the same without a little bun toasting, wink wink).

READ THIS FIRST: This recipe was made using a 6qt Instant Pot. If your pot is larger, you’ll need to adjust accordingly. 

Also, altitude can affect your cook time – here’s a really helpful post about how to adjust your pot for altitude.

Serves: 6

Serving Size: 1 sandwich

Ingredients:

• 1 Tablespoon olive oil
• 2 onions, sliced
• 2 green peppers, sliced
• 2 garlic cloves, minced or pressed
• 2 – 2 1/2 lbs top round steak, sliced against the grain into strips
• salt & pepper to taste
• 1 tablespoon Italian seasoning
• 1 cup beef broth
• 6 Whole wheat hoagie rolls 
• 6 slices of provolone cheese

Directions:

21 Day Fix Instant Pot Philly Cheesesteak

Created By Carrie

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Servings 6

Ingredients

  

1x2x3x

• 1 Tablespoon olive oil
• 2 onions sliced
• 2 green peppers sliced
• 2 garlic cloves minced or pressed
• 2 - 2 1/2 lbs top round steak sliced against the grain into strips
• salt & pepper to taste
• 1 tablespoon Italian seasoning
• 1 cup beef broth
• 6 Whole wheat hoagie rolls
• 6 slices of provolone cheese

Instructions

 

• Turn Instant pot on to saute’. Add oil, onions and peppers. Saute’ until tender, add garlic and cook for 30 seconds more. Turn off Instant pot.
• Remove the vegetables from Instant pot and set aside.
• Add beef to Instant pot, sprinkle with salt, pepper and Italian seasoning. Add broth.
• Cover the pot, make sure it is in the ‘sealed’ position. Set manual pressure for 20 minutes. Allow to natural release for 10 minutes, then carefully turn the knob to vent and allow steam to escape.
• Place rolls on a sheet pan. Top them with steak, onions and peppers, and a slice of cheese. Place in the broiler for a few minutes until cheese is melted.

Tried this recipe?Let us know how it was with a rating and review!

The 21 Day Fix program is always changing, and while I do my very best and never want to mess up (perfectionist, yo) please always double check the container counts yourself. Sometimes/usally it’s late at night when I write these posts. 

Container counts, per serving (I always round up to the nearest 1/4 container):

• 1 red
• 1 yellow (check your roll, though – this could count as 2 depending on the size of your roll…I actually had mine on half to keep it at 1 yellow)
• .5 blue
• .5 green

I think you’re going to love this sandwich! Here are some other Instant Pot beef recipes you might like:

• Beef & Broccoli
• Beef Pho
• Beef Stew

And be sure to check out the posts below: