Crock Pot Root Beer Pulled Pork Sandwiches

Today I’m going to share a family favorite recipe that everyone in my house likes…even my picky kids. I first had this Crock Pot Root Beer Pulled Pork not long after moving to Texas, when my mother-in-law made it for a family gathering. It’s been a favorite of mine ever since.

My kids love visiting the BBQ restaurant down the road. It’s probably their most-requested restaurant. But when we make these pulled pork sandwiches, they’re quick to tell us that these are WAY better than any restaurant food we might have. I totally agree.

Here’s how to make Crock Pot Root Beer Pulled Pork sandwiches.

Ingredients:

• 2 liters Root Beer
• 3 pound pork loin (not tenderloin)
• Hamburger buns
• Butter (for toasting those buns!)
• Coleslaw (recipe below!)
• Favorite BBQ Sauce

• 1 bag of shredded cabbage and carrots (16-ounce bag)
• 3/4 cup mayonnaise
• 2 tablespoons white vinegar
• 1/2 tablespoon dry mustard
• 2 teaspoons celery salt
• 2 tablespoons sugar
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Place cabbage and carrots in a large bowl. Whisk together remaining ingredients in a smaller bowl, then add to cabbage and carrot mixture.  Cover and place in refrigerator for at least 2 hours.

I hope you (and your kids) love it as much as we do! 🙂 

If you’re looking for another tasty crock pot recipe, I also love this Bacon-Wrapped Crock Pot Chicken. Or, you might check out this book with 1400 crock pot recipes!

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