Kale Blueberry Salad with Blueberry Vinaigrette
This Kale Blueberry salad is packed with greens and fresh fruit. You'll love the Blueberry Vinaigrette that is comes with, too! This salad is 21 Day Fix and Weight Watchers-friendly!
Servings: 1
Ingredients
- 3/4 c chicken leftover or rotisserie
- 1 1/2 c kale stems removed
- 1/2 c broccoli florets
- 1/4 c blueberries fresh
- 2 tbsp Feta cheese reduced fat
Dressing
- 1/4 c blueberries
- water
- 1/4 c olive oil
- 1 1/2 tbsp Balsamic Vinegar
Instructions
- Place salad ingredients in a single serve bowl and toss.
- For the dressing: Put the blueberries in a small saucepan, and don’t quite cover them with water. Cook until berries break down.
- Place the berry mixture, olive oil and vinegar to a blender and blend until smooth. Alternatively you can use an immersion blender.
Notes
This recipe makes an entire cup of dressing. However, I've based the counts below on a serving about 2 tablespoons in size.
21 Day Fix Container Counts: 1 Red, 2 Green, less than half blue, 1 orange, 1/4 purple
Weight Watchers Points
Purple plan: 4 points
Green plan: 4 points
Blue plan: 4 points
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