Instant Pot Potsticker Soup

This Instant Pot Potsticker Soup uses frozen potstickers from Trader Joe's. It's full of flavor and packed with veggies. And because you make it in the Instant Pot, it's a quick and easy dinner idea!

Prep Time20

Come to pressure10

Course: Dinner

Cuisine: American, Asian

Keyword: dinner, family-friendly, Instant Pot, soup

Servings:

Calories: 270kcal

Author: Carrie

Equipment

Pressure Cooker

Ingredients

1 tbsp extra virgin olive oil
1 c carrots sliced into medallions
1 tsp garlic minced (about 2 cloves)
1 tsp ginger fresh, minced
3 shallots sliced
1 c mushrooms sliced
3 baby bok choy white parts chopped, green leaves removed and set aside
6 c chicken broth
16 oz potstickers frozen
salt and pepper to taste

Instructions

Turn Instant pot on to saute’. Add oil and let it heat. Add carrots, shallots, garlic and ginger. Season with salt and pepper, if desired. Saute’ until tender and onions start to be translucent. Turn off Instant pot.
Add mushrooms and the white part of the bok choy. Toss with ingredients in pot until everything is lightly coated in oil.
Add chicken broth and frozen wontons.
Cover the pot and lock lid in place. Make sure it is in the ‘sealed’ position. Set manual pressure for 0 minutes (yes, zero!). When done, do a quick release of the pressure by carefully turning the knob to vent and allow steam to escape.
Add green bok choy leaves and stir gently to mix leaves in until lightly wilted.
Serve hot. Enjoy!

Notes

Serving size is about 2 cups and includes 3 potstickers.

Weight Watchers Points (1 serving = 2 cups, including 3 potstickers)

Purple plan: 3 points

Green plan: 3 points

Blue plan: 3 points

Have you made this recipe? Take a picture and share on Instagram or Facebook and tag @carrieelleblog!

Nutrition