Egg Roll in a Bowl
This Weight Watchers Instant Pot Egg Roll in a Bowl recipe is only 1 Freestyle point! I've also added 21 Day Fix container counts to this easy, healthy, flavorful recipe.
Servings: 4
Calories: 201kcal
Ingredients
- 2 tsp toasted sesame oil
- 1 onion chopped
- 1/4 cup chicken broth fat-free, low-sodium
- 1-2 cloves garlic minced or pressed
- 1 lb lean ground turkey
- 1/4 cup soy sauce or coconut aminos
- 1-2 teaspoons ground ginger
- 1 16 oz package cole slaw
- salt & pepper to taste
- 2 tbsp scallions or green onion chopped
Instructions
- Turn IP on Saute
- Add sesame oil and onion, saute until onion is just tender, about 3 minutes.
- Add garlic and stir for 30 seconds.
- Add ground turkey and using a spoon, break up as it browns (note, you do not need to brown it all the way, just mostly).
- Turn the IP off.
- Add soy sauce, ginger, chicken broth, and half of the cole slaw package. Alternately, you can save the coleslaw and add it all at the end (this is my preferred method). Stir well to combine.
- Place the lid on the Instant Pot with the valve in Sealed position.
- Use manual high pressure for 2 minutes.
- When finished cooking, use quick release.
- Add remaining cole slaw and scallions and stir well. Enjoy!
Notes
Weight Watchers Points: 1 serving (about 2 cups) is 1 Weight Watchers Freestyle Point.
21 Day Fix container counts (per 2 cup serving): 1 red, 1 green, .5 teaspoon
Nutrition
Calories: 201kcal | Carbohydrates: 11g | Protein: 29g | Fat: 4g | Cholesterol: 62mg | Sodium: 616mg | Potassium: 620mg | Fiber: 3g | Sugar: 5g | Vitamin A: 145IU | Vitamin C: 46.4mg | Calcium: 61mg | Iron: 1.9mg