Crock Pot Root Beer Pulled Pork

This easy crock pot root beer pulled pork recipe is great for feeding a crowd. It's full of flavor and can be used for so many recipes. This is a family-favorite!

Prep Time5

Cook Time8

Course: Dinner

Cuisine: American

Keyword: barbecue, crock pot, dinner, party, pork

Servings:

Calories: 262kcal

Author: Carrie

Equipment

crock pot

Ingredients

2 l root beer
3 lb pork loin
salt to taste

Instructions

Dump Root Beer and pork loin in crock pot. Salt to taste.
Turn on low for 8 hours until internal temperature reaches 190 degrees.
Remove from crock pot and let sit at room temperature for 20-30 minutes. Shred.

Notes

This recipe says it serves 10 people. I estimated each serving to be about 1/2 - 3/4 cup. However, I think it will serve more, depending on how you're using it. The nutrition info reflects 10 servings and doesn't take into account that much of the root beer won't be absorbed. So keep that in mind if you're using the nutritional data.

Did you make this recipe? Share a photo on Instagram or Facebook and tag @carrieelleblog!

Nutrition