21 Day Fix Instant Pot Split Pea Soup

This Instant Pot Split Pea soup is a new twist on your classic favorite. You get all the flavor but fewer carbs in this veggie-loaded soup. It's 21 Day Fix and Weight Watchers-friendly, too!

Prep Time20

Cook Time20

Pressure and Release Time20

Total Time40

Course: Soup

Cuisine: American

Keyword: 21 Day Fix, Instant Pot, soup, Weight Watchers

Servings:

Calories: 347kcal

Author: Carrie

Ingredients

2 T extra virgin olive oil
2 c onion diced
2 c celery diced
2 c carrots diced (or cut into small pieces)
2 c cauliflower grated (cauliflower "rice" is perfect for this recipe!)
1 1/4 c ham diced, low-sodium, nitrate-free (Kroger has a ham steak that I used)
3 cloves garlic minced
8 c low sodium chicken broth
1/2 lb dried split green peas
1 tsp salt or to taste
1 tsp pepper or to taste
2-3 bay leaves whole

Instructions

Turn the Instant Pot on to saute. Saute veggies and garlic in olive oil until onions begin to turn translucent (about five minutes).
Add ham. Saute an additional 3-4 minutes.
Add remaining ingredients. Stir.
Place lid on pot and lock in place. Make sure your nob is set to seal. Set on the soup setting for 20 minutes. Let pressure release naturally for at least 10 minutes, then carefully turn knob to vent.
Remove lid carefully and stir.
This freezes well, too!

Crock Pot Instructions

In a pan on the stovetop, saute veggies and garlic in olive oil until onions begin to turn translucent (about five minutes). Add ham. Saute an additional 3-4 minutes.
Add veggies, ham, and all other ingredients to crock pot.
Turn on low for 6-8 hours or high for 4-6 hours (it kind of depends on your crock pot for this). Stir together (peas will be soft when it's ready to eat).

Notes

21 Day Fix Container Counts (1 serving = 2 cups): 1 yellow, 1 red, 1 green, 1 tsp

Weight Watchers Freestyle Points (1 serving = 2 cups): 2 points

Have you made this recipe? Share on Instagram or Facebook and tag @carrieelleblog!

Nutrition