21 Day Fix Asian Turkey Burgers with Slaw
Ingredients
- 1 pkg cole slaw
- 1 small package shredded red cabbage
- 1/4 cup mayonnaise
- 2 tbsp Apple Cider Vinegar
- 1 tsp honey
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1 lb lean ground turkey
- 1 small carrot finely shredded
- 2 tbsp soy sauce
- 1/2 tbsp fresh ginger grated
- 1 garlic clove minced or pressed
- 2 tbsp parsley finely chopped
- salt and pepper to taste
- whole wheat burger buns
Instructions
- Place mayonnaise, vinegar, honey, onion powder and salt in a medium sized bowl and whisk to combine. Add the cole slaw and red cabbage to the bowl and toss to coat, set aside.
- Combine ground turkey, carrot, soy sauce, ginger, garlic, parsley, salt and pepper, mixing with your hands until well blended. Form patties. Heat the grill to 400-500 degrees. Place burgers on the grill and close the lid. Cook for 18-20 minutes turning once.
- Serve burgers topped with slaw.