Strawberry Feta Whole Wheat Pizza with Buttered Pecans
This Strawberry Feta Whole Wheat Pizza with Buttered Pecans is bursting with flavor! It's 21 Day Fix-friendly and easy to adapt to any palate!
Servings: 2 pizzas
Calories: 633kcal
Ingredients
Buttered, Toasted Pecans
- 1 c pecans chopped
- 1 tbsp butter melted
Pizza
- 1 whole wheat pita
- 1 c strawberries sliced
- 6 basil leaves
- 1 shallot thinly sliced
- 1 tsp pecan oil
- 1/4 c mozzarella grated
- 1/4 c feta crumbled
- 1 tsp balsamic vinaigrette
- 1 tbsp toasted pecans
Instructions
Buttered, Toasted Pecans
- Heat oven to 325.
- Melt the butter. Toss the pecans in the melted butter until covered.
- Spread the buttered pecans out on a sheet pan. Cook for 12 minutes, stir, then leave in the oven for another 12-13 minutes. Pecans should be crispy when they're ready.
Pizza
- Heat oven to 425.
- Spread 1/2 tsp pecan oil over each whole wheat pita bread. Top with cheese (half the mozzarella, half the feta), strawberries, shallots, pecans, and basil. Drizzle balsamic vinaigrette over the top.
- Cook for 6-8 minutes, until cheese starts to brown a little on the edges.
- Enjoy!
Notes
21 Day Fix container counts (1 serving = 1 pizza): 1 yellow, 1/2 purple, 1 blue, 2 tsp (the basil and shallots are a green, but so minimal I didn't incude them in the container counts)
Nutrition information note: This recipe calls for pecan oil. However, that item wasn't available for the nutrition calculator so the nutrition information is missing the pecan oil.
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Nutrition
Calories: 633kcal | Carbohydrates: 31g | Protein: 16g | Fat: 53g | Saturated Fat: 13g | Cholesterol: 52mg | Sodium: 573mg | Potassium: 402mg | Fiber: 9g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 44mg | Calcium: 264mg | Iron: 3mg