Thaw about 1/2 cup frozen strawberries. Either thaw them overnight or heat in a saucepan until thawed. Mash until they form a thick sauce. You'll end up with about 1/4 cup mashed strawberries.
Mix the oats, Silk Almondmilk, dairy-free yogurt, and honey. Add the strawberries. Mix well.
Seal in a container and keep in the fridge overnight.
When ready to eat, slice up half a banana for the topping. Add chopped walnuts and toasted coconut if desired. Some fresh sliced strawberries also make a great topping!
Notes
21 Day Fix Container Counts:
1 yellow
1 blue
1 1/4 purple
1 sweetener teaspoon (if you use honey)
Weight Watchers Freestyle Points: 6 (to make this recipe 5 points, leave out the honey)