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Pumpkin Pie Butter
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Pumpkin Pie Butter

This Pumpkin Pie Butter is the perfect addition to any holiday breakfast, brunch, or dinner menu!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Brunch, Dessert, Dinner, Side Dish
Cuisine: American
Keyword: holiday, pumpkin, thanksgiving
Servings: 32
Calories: 133kcal
Author: Carrie
Cost: $5

Equipment

  • Hand mixer
  • Medium bowl

Ingredients

  • 16 oz powdered sugar
  • 12 oz butter unsalted, softened
  • 4 oz pumpkin puree (1/2 cup)
  • 2 tsp pumpkin pie spice

Instructions

  • Start with softened butter (if your butter is straight out of the frudge, 15 seconds or so in the microwave should do the trick).
  • Dump all ingredients into a medium bowl and mix with a mixer until all ingredients are combined.
  • Serve immediately, or cover and keep in the fridge for up to 5-7 days.

Notes

This recipe is freezer-friendly!
The serving size that I used for these nutrition facts is roughly two tablespoons. 
Did you make this recipe? Share a photo on Instagram or Facebook and tag @carrieelleblog!

Nutrition

Calories: 133kcal | Carbohydrates: 14.52g | Protein: 0.14g | Fat: 8.65g | Saturated Fat: 5.47g | Cholesterol: 22.86mg | Sodium: 76.43mg | Potassium: 9.85mg | Fiber: 0.12g | Sugar: 14g | Vitamin A: 817.17IU | Vitamin C: 0.18mg | Calcium: 4.33mg | Iron: 0.08mg