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5 from 1 vote

Instant Pot Buttered Coconut Steel Cut Oats

Author: Carrie

Ingredients

  • 2 T unsalted butter alternately, you could use coconut oil
  • 1 1/2 c steel cut oats
  • 4 cups coconut milk I used the kind in a carton - in my grocery store, it's next to the regular milk
  • 1 tsp coconut extract
  • coconut chips toasted (I toast a bunch at one time - instructions below, but you can also buy them toasted...just look for the no sugar added ones!)

Instructions

  • Set the Instant Pot on saute to melt the butter. Once melted, add the oats and saute for about five minutes, or until toasted. Be sure to stir frequently so they don't stick to the bottom and burn.
  • Add the coconut milk and coconut extract and stir.
  • Lock the lid into place and set the valve to seal. Hit the cancel button to stop the saute feature, then select the porridge feature and set for high at 12 minutes. Let pressure release naturally for ten minutes, then move the valve to vent to release the remaining pressure. Stir to mix everything up.
  • While the oats are in the pressure cooker, toast your coconut chips. This is so easy - just toss them all in a skillet or pan over medium heat. They will toast very quickly - withing a few minutes. Stir frequently until they are toasted and browned on the edges.
  • Serve the oatmeal with a drizzle of honey and top with coconut chips.