Cobb Salad on a Stick
Ingredients
- 1 head of Bibb lettuce
- 4 hard boiled eggs quartered
- 2 Avocados peeled and diced in large chunks
- 6 strips of bacon cooked, but not crispy
- 6-8 slices of deli-style turkey
- 1 pint cherry tomatoes
- wooden bamboo skewers
For the Dressing
- 1/2 cup plain greek yogurt
- 1/4 cup- 1/2 cup buttermilk
- Juice of half a lemon or to taste
- 1 garlic clove pressed or minced
- 4 oz of crumbled blue cheese
- salt and pepper to taste
Instructions
- Prepare an assembly line of the ingredients.
- Start by threading a cherry tomato on a skewer.
- Add lettuce, turkey, bacon, avocado and egg.
- Repeat with another layer of ingredients, finish with another cherry tomato.
For the Dressing
- Mix dressing ingredients together until well combined. Season with salt and pepper, chill if desired.
Notes
This is a really flexible recipe. You can add the ingredients in any order, I chose to put the tomatoes on the ends just to secure it well.
I made about 8-10 skewers with these amounts, so if you need more or less, adjust the amounts.
I made about 8-10 skewers with these amounts, so if you need more or less, adjust the amounts.