Cherry Pistachio Overnight Oats

These make-ahead cherry pistachio overnight oats are a nutritious and delicious way to save time and still have a healthy breakfast in the morning!

Prep Time5

Course: Breakfast

Cuisine: American

Keyword: 21 Day Fix, breakfast, oatmeal, overnight oats, vegetarian

Servings:

Calories: 261kcal

Author: Carrie

Ingredients

1/3 c oats quick oats, rolled, or steel cut
1/4 c Greek yogurt lowfat
1/4 c almond milk unsweetened
1 tsp honey
1/2 c cherries frozen
1 tbsp pistachios shelled

Instructions

In a small pan, heat your cherries over medium heat on the oven until thawed, stirring periodically (about 3-5 minutes). Set aside.
In a container, combine oats, Greek yogurt, almond milk, and honey. Add cherries. Stir.
Seal the container (if you have an airtight lid, I like to give them a good shake to make sure everything is mixed) and place in the fridge overnight.
When ready to eat, add pistachios. Enjoy!

Video

Notes

You can also use steel cut oats, but they have a chewier/heartier texture and don't always absorb as much liquid, so keep that in mind if you're new to them!

You can definitely prep several of these at once!

Almonds would make a great substitution for pistachios.

21 Day Fix container counts (1 serving): 1 yellow, 1/2 purple, 1/2 orange, 1/3 red, 1 tsp

Weight Watchers Freestyle Points (1 serving): 5 (use fat-free Greek yogurt to keep it at 5 points)

Did you make this recipe? Share a photo on Instagram or Facebook and tag @carrieelleblog!

Nutrition