21 Day Fix Sheet Pan Fajitas
These sheet pan fajitas are full of flavor and easy to make. They're great for the 21 Day Fix or Weight Watchers, and they also make great leftovers. Serve with corn tortillas or in lettuce wraps.
Servings: 6
Calories: 233kcal
Ingredients
- 1 1/2 lb flank steak sliced into thin strips
- 3 large bell peppers we used one red, one yellow, and one orange
- 1 large onion sliced
- 2 tbsp extra virgin olive oil
- 1 tbsp ground cumin
- 2 tbsp chili powder
- salt and pepper to taste
- Lime sliced
- 1/2 c cilantro leaves roughly chopped
Instructions
- Preheat oven to 400F and line a large, rimmed baking sheet with foil or parchment paper. Set aside.
- In a large mixing bowl, combine flank steak, peppers, onion, olive oil, cumin, chili powder, salt and pepper. Mix until everthing is well coated.
- Spread the steak and pepper mixture onto the prepared baking sheet and roast in pre-heated oven for 15-20 minutes, or until the steak reaches the preferred level of doneness and your veggies are soft and slightly caramelized.
- Remove sheet pan from oven and sprinkle with fresh cilantro and a squeeze of lime. Serve on tortillas or with a lettuce wrap.
Video
Notes
21 Day Fix container counts: 1 Red, 1/2 Green, 1 tsp, 1 Yellow (if served with two corn tortillas)
Weight Watchers Freestyle Points: 6 points, 9 if served with two corn tortillas
Weight Watchers myWW+ Points
5 Points Purple
5 Points Blue
5 Points Green
Nutrition
Calories: 233kcal | Carbohydrates: 7g | Protein: 25g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 109mg | Potassium: 615mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2755IU | Vitamin C: 77.7mg | Calcium: 50mg | Iron: 3.2mg