21 Day Fix Mediterranean Roasted Veggies
These Mediterranean Roasted Veggies are the perfect side dish to any protein, and also work great as leftovers served over a salad. This recipe is 21 Day Fix and Weight Watchers approved!
Servings: 4
Calories: 195kcal
Ingredients
- 1 lb mini sweet peppers seeded and cut in half
- 1 lb Portobello mushroom caps sliced
- 1 red onion large, sliced
- 1 lb Brussels sprouts trimmed and cut in half
- 2 tsp garlic powder
- 2 tsp Herbs de Provence or Italian seasoning
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Sea salt and black pepper to taste
Instructions
- Preheat oven to 425°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
- Add peppers, Portobello mushrooms, onion, and Brussels sprouts to a large mixing bowl. Add garlic powder, Herbs de Provence, olive oil, and balsamic vinegar and gently toss to combine. Season generously with salt and black pepper, to taste.
- Arrange seasoned vegetables on prepared baking sheet in a single layer, being careful not to overcrowd. Use two large baking sheets, if necessary.
- Place sheet pan in preheated oven and roast for 40-45 minutes, stirring halfway through, or until the vegetables are tender and develop a nice caramelized color. Remove from oven and serve immediately. Enjoy!
Notes
21 Day Fix container counts per servings (serving size = 1 cup): 1 green, 1 tsp
Weight Watchers Freestyle Points (serving size = 1 cup): 2 points
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Nutrition
Calories: 195kcal | Carbohydrates: 26g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Sodium: 47mg | Potassium: 1160mg | Fiber: 8g | Sugar: 12g | Vitamin A: 4425IU | Vitamin C: 243.5mg | Calcium: 75mg | Iron: 3.2mg