These delicious 21 Day Fix Garlic Parmesan Turkey Meatballs are a family favorite! They work for any Portion Fix program, Weight Watchers, and even a keto diet.
1 1/2cparmesan cheesefreshly grated, reserve 1/4 cup for topping
1 1/2tbsporeganofresh, chopped
3tbspbasilfresh, chopped
3tbspparsleyfresh, chopped
3clovesgarlicfinely minced
1tbspsonion powder
1/4tspblack pepper
3/4tspsea salt
Optional: additional tomato sauceparmesan cheese and fresh basil for serving.
Instructions
Preheat oven to 350 and line a rimmed baking sheet with parchment paper, or spray with canola oil.
Pour half of the tomato sauce into a 9x13 glass baking dish and spread in a thin layer to cover the bottom. Set aside.
In a large glass bowl, add ground turkey, eggs, 1 1/4 cup parmesan cheese, oregano, basil, parsley, garlic, onion powder, salt and pepper. Thoroughly combine mixture with your hands and divide into 24 equal-sized portions.
Gently roll each portion into a ball and place on prepared baking sheet, leaving room between each meatball. Place baking sheet in pre-heated oven and bake for 15-20 minutes.
Remove from oven and transfer meatballs to prepared baking dish. Spoon remaining sauce over meatballs and sprinkle with remaining 1/4 cup parmesan cheese.
Place baking dish in oven for about 10 minutes, or until sauce and meatballs are heated through. Remove from oven and serve immediately.
Garnish with fresh parsley.
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Notes
You can reduce the sodium in these meatballs by using a low sodium tomato sauce, leaving out the added salt, and swapping out some of the parmesan for a lower sodium cheese, like mozzarella.21 Day Fix Container Counts (1 serving = 4 meatballs): .33 green, 1.5 red, 1 blueWeight Watchers Points (1 serving = 4 meatballs):Purple plan: 4 pointsGreen plan: 6 pointsBlue plan: 4 pointsHave you made this recipe? Take a picture and share on Instagram or Facebook and tag @carrieelleblog!