Steam the cauliflower and garlic. I dumped the cauliflower and garlic into a microwave-safe dish, added two tablespoons of water, covered it, and steamed in the microwave for about 6-7 minutes. You can steam your cauliflower and garlic using whatever method you prefer. It needs to be fork-tender.
Carefully transfer the cauliflower and garlic to a food processor or blender and add the olive oil, almond milk, garlic powder, onion powder, salt, and pepper. Process until smooth and creamy. Taste and adjust seasonings as desired.
Transfer to a serving bowl and top with fresh chives before serving. You can also add grated cheddar to make it feel more potato-ish!
This recipe makes 4 servings. One serving is about 3/4 cup. Don't forget to count your toppings! They are not included in these counts.21 Day Fix Container Counts (rounded up/down to the closest 1/4): 1 1/5 tsp, 3/4 greenWeight Watchers PointsPurple plan: 2 pointsGreen plan: 2 pointsBlue plan: 2 pointsHave you made this recipe? Take a picture and share on Instagram or Facebook and tag @carrieelleblog!