This Whole Wheat Summer Veggie Pizza is super easy to put together. It's 21 Day Fix and Weight Watchers-friendly. It also uses some of our favorite summer veggies, including corn, which go great with parmesan.
With a pastry brush (or your fingers) paint a thin layer of the olive oil mixture onto each pita bread.
Evenly divide the mozzarella cheese between the four pitas. Top with zucchini, tomato, and onions. Using the pastry brush, wipe the remaining olive oil mixture over the veggies on each pita bread. It doesn't take much, just a thin coat.
Top each pita with parmesan, evenly divided between the four pizzas.
Sprinkle the corn over the pizzas, dividing it evenly.
Bake for 6-8 minutes, or until parmesan is melted and starting to brown just a little bit.
Let pizza cool before cutting. If you'd like, drizzle with balsamic vinaigrette at this time.
Enjoy!
Notes
21 Day Fix Container Counts (rounded up/down to the closest 1/4): 1 yellow, 1 blue, 1/2 green, 1 tsp (corn is a yellow, so that would technically be a little bit of a yellow container - it was so minimal I didn't count it. The same goes for the olive oil, it works out to about 1 1/4 tsp of oil per pizza so I counted it as 1 tsp).Weight Watchers PointsPurple plan: 7 pointsGreen plan: 7 pointsBlue plan: 7 pointsHave you made this recipe? Take a picture and share on Instagram or Facebook and tag @carrieelleblog!