This Crock Pot Curried Butternut Squash Soup is creamy and delicious! It's also a ZERO point food if you're following Weight Watchers, and a great way to get those veggies in if you're on the 21 Day Fix!
Course: Dinner, Main Course, Side Dish, Soup
Keyword: 21 Day Fix, crock pot, dinner, side dish, soup, Weight Watchers, ww
Add butternutsquash, apple, pear, carrots, and leek to a 6-quart or larger slow cooker crock. Sprinkle the curry powder, cinnamon, and all-spice on top and seasonwith salt and black pepper, to taste.
Pour the chicken broth and almond milk over the vegetables and stir to combine. Cover and cook on high for 3 hours or low for 6 hours.
When cook time is complete, remove lid and cool slightly before pureeing with an immersion blender. (If you don’t have animmersion blender, carefully transfer the vegetables in batches to a blender or food processor to process until smooth).
To serve, transfer the soup into individual serving bowls and top with toasted pumpkin seeds and some fresh chopped parsley. Enjoy!
Cook times can vary significantly across different slow cooker models.Serving size = about 1 1/2 cup 21 Day Fix Container Counts: 1 1/4 green, 1/4 purpleWeight Watchers Freestyle PointsPurple plan: 0 pointsGreen plan: 0 pointsBlue plan: 0 pointsDid you make this recipe? Tag @carrieelleblog if you share on IG or Facebook! We love to see what you're making.