These healthy Lemon Blueberry Muffins are delicious, and they're made with whole wheat so they're suitable for the 21 Day Fix, Portion Fix, and Weight Watchers plans!
Spray a muffin tin with non-stick cooking spray, or line with paper liners.
In a medium bowl, mix the flour, baking soda, baking powder, and salt.
In another medium bowl, mash the bananas. Add the yogurt, egg, lemon zest, and lemon juice until blended together.
Add the banana mixture to the dry ingredients and mix until everything is wet. Fold in blueberries.
Divide evenly into 12 muffin tins. Bake for 20-25 minutes, depending on your oven. You'll know they're done when they are a pretty golden color and the toothpick stuck in a muffin comes out clean and dry.
Notes
A note about this recipe: I get feedback that these aren't sweet enough, so I want to clarify on how to make them sweeter! First of all, go for very to overripe bananas. My mom always used to say brown bananas make the best banana breads and I concur! You can also add honey or raw sugar to this recipe. And one more thing...frozen blueberries will make it sweeter, too. I'm not sure why this is, but frozen fruit is generally extra sweet when thawed (this is probably because it's frozen at the very peak of freshness and as it thaws, all those sweet juices are released). 21 Day Fix / Portion Fix Container Counts: 1 MUFFIN - .3 yellow, .4 purple, .2 red2 MUFFINS - .7 yellow, .75 purple, .3 red3 MUFFINS - 1 yellow, 1 purple (actual purple is 1.125, but...), .5 redWeight Watchers Freestyle Points: 1 pt per muffin