3large bell pepperswe used one red, one yellow, and one orange
2tbspextra virgin olive oil
salt and pepperto taste
1/2ccilantro leavesroughly chopped
Preheat oven to 400F and line a large, rimmed baking sheet with foil or parchment paper. Set aside.
In a large mixing bowl, combine flank steak, peppers, onion, olive oil, cumin, chili powder, salt and pepper. Mix until everthing is well coated.
Spread the steak and pepper mixture onto the prepared baking sheet and roast in pre-heated oven for 15-20 minutes, or until the steak reaches the preferred level of doneness and your veggies are soft and slightly caramelized.
Remove sheet pan from oven and sprinkle with fresh cilantro and a squeeze of lime. Serve on tortillas or with a lettuce wrap.
21 Day Fix container counts: 1 Red, 1/2 Green, 1 tsp, 1 Yellow (if served with two corn tortillas)Weight Watchers Freestyle Points: 6 points, 9 if served with two corn tortillasWeight Watchers myWW+ Points5 Points Purple 5 Points Blue5 Points Green