Optional: extra mayodon't forget to measure and count it! or dijon (no need to count!)
In a medium bowl, mix your tuna, avocado and mayo. Mash it together with a fork. Add the red bell peppers and celery. Mix well. If it's too dry, add some dijon or additional mayo. Chill in the fridge for an hour or two.
Serve on romaine leaves.
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