1cuptomatoesdiced (canned is fine, just drain off the extra water first)
1.5cupsshredded or diced chickenleftover chicken or rotisserie chicken is perfect for this recipe
.5 cup goat cheese
2Tgreen oniondiced
salt and pepperto taste
Instructions
Heat oven to 350.
Cut peppers in half, cut out the seeds, and set aside.
In a bowl, mix tomatoes, chicken and green onion. Add salt and pepper, to taste.
Put the peppers on a rimmed baking sheet or oven-safe dish. Scoop the chicken and tomato mixture into the pepper halves. Crumble the goat cheese evenly over the peppers. Bake for 30 minutes. Your oven might be different than mine, so keep an eye on them - the peppers should be a little soft and the goat cheese will be soft with maybe a little browning on top.
Let these bad boys cool off for 5-10 minutes, then enjoy!