Chocolate Peanut Butter Banana Ice Cream
Creamy silky chocolate ice cream. You won't believe there is no dairy in here!
Servings: 4
Ingredients
- 4 bananas cut into thirds, frozen
- 1/2 cup almond milk
- 4 Tablespoons peanut butter
- 2 Tablespoons cocoa powder
- 1 Tablespoon honey
Instructions
- Place all ingredients into a high powered blender such as a vitamix, or into a food processor.
- Blend until smooth.
- For firmer ice cream, place in a container and freeze for a few hours.
Notes
Container counts: 1 purple, 3 tsp (peanut butter) and less than 1 sugar tsp (honey).
To reduce your teaspoon count, reduce peanut butter in total recipe from 4 TBS to 3 TBS...this will make your teaspoons right around 2.
To reduce your teaspoon count, reduce peanut butter in total recipe from 4 TBS to 3 TBS...this will make your teaspoons right around 2.