12ozgnocchifind in the frozen aisle at Trader Joe's, or use your local grocer's version
2cmarinara
16.9ozalfredo sauce(this is the entire jar of Trader Joe's Alfredo Pasta Sauce with Romano and Parmesan Cheese)
1 1/2cparmesan cheesegrated
1/4cbasilfresh, finely chopped
Instructions
Turn oven on to broil.
Bring a large pot of water to a boil. Cook the gnocchi per package instructions (it should take about 3 minutes to cook). Drain and set aside.
Heat the olive oil in a pan over medium high heat. Add asparagus and onions and saute until they start to get soft, around 4-5 minutes. Remove pan from heat.
In a separate bowl, mix together marinara and alfredo sauces until combined.
Add vegetables and gnocchi to the sauce and mix until noodles are thoroughly covered.
Transfer everything to an oven-safe casserole dish (I used a 7" x 11" dish) and sprinkle 1 cup of parmesan cheese over the top.
Broil for 3-4 minutes. Watch it very carefully. As soon as the cheese starts to brown and bubble, it's ready.
Serve hot, and top each serving with remaining parmesan cheese and fresh basil.
Notes
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