Cherry Pistachio Overnight Oats
These make-ahead cherry pistachio overnight oats are a nutritious and delicious way to save time and still have a healthy breakfast in the morning!
- 1/3 c oats quick oats, rolled, or steel cut
- 1/4 c Greek yogurt lowfat
- 1/4 c almond milk unsweetened
- 1 tsp honey
- 1/2 c cherries frozen
- 1 tbsp pistachios shelled
In a small pan, heat your cherries over medium heat on the oven until thawed, stirring periodically (about 3-5 minutes). Set aside.
In a container, combine oats, Greek yogurt, almond milk, and honey. Add cherries. Stir.
Seal the container (if you have an airtight lid, I like to give them a good shake to make sure everything is mixed) and place in the fridge overnight.
When ready to eat, add pistachios. Enjoy!
You can also use steel cut oats, but they have a chewier/heartier texture and don't always absorb as much liquid, so keep that in mind if you're new to them!
You can definitely prep several of these at once!
Almonds would make a great substitution for pistachios.
21 Day Fix container counts (1 serving): 1 yellow, 1/2 purple, 1/2 orange, 1/3 red, 1 tsp
Weight Watchers Freestyle Points (1 serving): 5 (use fat-free Greek yogurt to keep it at 5 points)
Did you make this recipe? Share a photo on Instagram or Facebook and tag @carrieelleblog!
Calories: 261kcal | Carbohydrates: 40g | Protein: 12g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 106mg | Potassium: 328mg | Fiber: 5g | Sugar: 18g | Vitamin C: 5mg | Calcium: 155mg | Iron: 2mg