Spread 1/2 tsp olive oil over each whole wheat pita bread. Top each pita bread with cheese (half the mozzarella, half the feta), tomato slices, black olives, artichoke hearts, and onion. Drizzle balsamic vinaigrette over the top. You can add the basil now or add it after the pizza has cooked, it's your preference.
Cook for 6-8 minutes, until cheese starts to brown a little on the edges.
21 Day Fix container counts (1 serving = 1 pizza): 1 yellow, 1/4 green, 1 blue, 1/2 orange, 1/2 tspWeight Watchers Freestyle Points (1 serving = 1 pizza): 6 (reduce the cheese or take out the oil completely to make it even fewer points...honestly, this doesn't need much cheese at all!)Did you make this recipe? Share a photo on Instagram or Facebook and tag @carrieelleblog!