Spray a muffin tin with non-stick cooking spray, or line with paper liners. Because these muffins don't use any oil,
In a medium bowl, mix the flour, baking soda, baking powder, and salt.
In another medium bowl, mash the bananas and thawed strawberries. Add the yogurt, egg, and almond milk and mix until blended together.
Add the banana/yogurt/egg mixture to the dry ingredients and mix until everything is wet.
Divide evenly into 12 muffin tins. Bake for 20-25 minutes, depending on your oven. Mine were ready right at 20. You'll know they're done when they are a pretty golden color and a toothpick stuck in a muffin comes out clean.
21 Day Fix / Portion Fix Container Counts (serving size = 3 muffins): 1 yellow, 1 1/4 purple, 1/4 blueWeight Watchers Freestyle Points (serving size = 2 muffins): 3 pointsDid you make these? Tag @carrieelleblog if you share on Instagram or Facebook!