Strawberry Banana Whole Wheat Muffins
These whole wheat strawberry banana muffins are ideal for the 21 Day Fix, Weight Watchers, and the Portion Fix programs. They're dairy-free and have no added sugar!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
- 1 c whole wheat flour
- 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 c banana mashed (about two medium bananas)
- 1 c frozen strawberries thawed
- 1 c dairy-free yogurt
- 1 egg
- 1/4 c Silk Almondmilk
Preheat your oven to 325.
Spray a muffin tin with non-stick cooking spray, or line with paper liners. Because these muffins don't use any oil,
In a medium bowl, mix the flour, baking soda, baking powder, and salt.
In another medium bowl, mash the bananas and thawed strawberries. Add the yogurt, egg, and almond milk and mix until blended together.
Add the banana/yogurt/egg mixture to the dry ingredients and mix until everything is wet.
Divide evenly into 12 muffin tins. Bake for 20-25 minutes, depending on your oven. Mine were ready right at 20. You'll know they're done when they are a pretty golden color and a toothpick stuck in a muffin comes out clean.
21 Day Fix / Portion Fix Container Counts (serving size = 3 muffins): 1 yellow, 1 1/4 purple, 1/4 blue
Weight Watchers Freestyle Points (serving size = 2 muffins): 3 points
Did you make these? Tag @carrieelleblog if you share on Instagram or Facebook!
Calories: 204kcal | Carbohydrates: 39g | Protein: 7g | Fat: 3g | Cholesterol: 40mg | Sodium: 494mg | Potassium: 502mg | Fiber: 5g | Sugar: 9g | Vitamin A: 85IU | Vitamin C: 31.9mg | Calcium: 197mg | Iron: 1.7mg