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Instant Pot Taco Soup

This easy Instant Pot Taco Soup is perfect for a busy weeknight! It's 21 Day Fix and Weight Watchers friendly, too! 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Mexican
Keyword: 21 Day Fix, dinner, Instant Pot, soup, tacos, Weight Watchers
Servings: 6
Calories: 264kcal
Author: Chellie Schmitz

Ingredients

  • 2 lbs ground beef lean
  • 3 garlic cloves minced or pressed
  • 1 can black beans 15 oz
  • 1 c corn frozen
  • 1 onion chopped
  • 1 bell pepper chopped
  • 2 cans diced tomatoes with juice 15 oz
  • 1 can rotel style diced tomatoes with green chilis
  • 2 1/2 c low-sodium beef broth
  • 1 tbsp chili powder heaping tbsp
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp salt

Optional Toppings

  • cheddar shredded
  • tomatoes diced
  • avocado diced
  • jalapeno sliced
  • Greek yogurt

Instructions

  • Turn Instant pot on to Saute’.
  • Brown the ground beef. Turn off and drain. Return the beef to the Instant pot.
  • Add beans, corn, onion, pepper, tomatoes, broth and seasonings, stir well to combine. Cover, making sure the knob is set to ‘seal’
  • Turn Instant Pot on the Soup setting for 20 minutes. Carefully turn knob to vent and allow steam to release.
  • Top with toppings of choice.

Notes

Serving size: 1.5 cup
21 Day Fix container counts: 1 red, 1 green, .75 yellow - plus any additional toppings
Weight Watchers Freestyle Points: 5 points

Nutrition

Calories: 264kcal | Carbohydrates: 10g | Protein: 37g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 94mg | Sodium: 633mg | Potassium: 1036mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1248IU | Vitamin C: 29mg | Calcium: 28mg | Iron: 4mg