Instant Pot Taco Soup
This easy Instant Pot Taco Soup is perfect for a busy weeknight! It's 21 Day Fix and Weight Watchers friendly, too!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 2 lbs ground beef lean
- 3 garlic cloves minced or pressed
- 1 can black beans 15 oz
- 1 c corn frozen
- 1 onion chopped
- 1 bell pepper chopped
- 2 cans diced tomatoes with juice 15 oz
- 1 can rotel style diced tomatoes with green chilis
- 2 1/2 c low-sodium beef broth
- 1 tbsp chili powder heaping tbsp
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp salt
- cheddar shredded
- tomatoes diced
- avocado diced
- jalapeno sliced
- Greek yogurt
Turn Instant pot on to Saute’.
Brown the ground beef. Turn off and drain. Return the beef to the Instant pot.
Add beans, corn, onion, pepper, tomatoes, broth and seasonings, stir well to combine. Cover, making sure the knob is set to ‘seal’
Turn Instant Pot on the Soup setting for 20 minutes. Carefully turn knob to vent and allow steam to release.
Top with toppings of choice.
Serving size: 1.5 cup
21 Day Fix container counts: 1 red, 1 green, .75 yellow - plus any additional toppings
Weight Watchers Freestyle Points: 5 points
Calories: 264kcal | Carbohydrates: 10g | Protein: 37g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 94mg | Sodium: 633mg | Potassium: 1036mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1248IU | Vitamin C: 29mg | Calcium: 28mg | Iron: 4mg