Print Recipe

21 Day Fix Instant Pot Baked Sweet Potatoes


  • 4 medium sweet potatoes washed and scrubbed
  • 1 cup Greek yogurt
  • 1 cup shredded chicken rotisserie or leftover
  • 1/2 cup shredded cheddar cheese
  • Chives to taste
  • 1 cup water
  • Instant Pot trivet that came with your pot


  • Be sure to read the disclosure in the blog post about potato and Instant Pot sizes! This recipe calls for four medium sweet potatoes and a 6qt Instant Pot.
  • Set your trivet in your pot and add the water. Add your potatoes.
  • Lock the lid in place and set the valve to seal. Set the pot to pressure cook (or manual, depending on your pot) on high for 10 minutes.
  • Let the pressure release naturally.
  • Carefully remove potatoes from pot. Mine sat out for a while to cool and dry off, and then I cut them open and filled each with 1/4 each of chicken. Add 1/8 cup cheese to each potato, then top with 1/4 cup Greek yogurt and chives.