Instant Pot Turkey Chili
Servings: 6
Ingredients
- 2 tbsp olive oil
- 1 Onion chopped
- 3 cloves of garlic minced
- 2 lbs lean ground turkey
- 2 cups chicken broth
- 2 cups prepared Great Northern beans or Navy beans
- 2 15 oz cans diced tomatoes
- 1 small butternut squash peeled and cut into bite size chunks
- 1 4 oz can of green chiles
- 1 1/2 tbsp cumin
- 1 tbsp chile powder
- salt and pepper to taste
- cilantro for garnish (optional)
- plain Greek yogurt or sour cream for garnish optional
Instructions
- Turn Instant Pot on to the Saute' feature.
- Add olive oil and onions and saute until translucent, about 5 minutes.
- Add garlic, stir until fragrant, about 30 seconds.
- Add ground turkey and brown until cooked through. If the turkey isn't very lean and you have a lot of grease, you may strain it and return it back to the pot. This is optional.
- Add chicken broth (I like to use bone broth for extra nutrients), beans, tomatoes, squash, chiles, cumin, chile powder, salt & pepper. Stir to combine.
- Cover and turn the Instant Pot on to the Slow Cooker function. Cook on high for 4 hours, or low for 6-8 hours.
- Serve topped with cilantro and plain yogurt or sour cream.