Spicy Peach Salsa
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Spicy Peach Salsa


  • 6 fresh peaches pits removed and cut into small pieces
  • 3 T. fresh lime juice
  • ½ medium shallot minced
  • 3 T. red onion cut into small, thin slices
  • 1-2 t. jalapeno peppers seeds and veins removed, and very finely minced
  • 3 T. fresh cilantro leaves stems removed and chopped
  • salt and pepper to taste


  • Combine all ingredients in a glass bowl and stir to combine. (Start with a very small amount of jalapeno pepper and taste before adding more).
  • Season with salt and pepper.
  • Cover with plastic wrap and store in the refrigerator overnight or on the counter at room temperature for at least 30 minutes.
  • Serve with foil packet citrusy orange roughy or other minimally seasoned fish, chicken or pork recipe. This can also be served in place of regular salsa with tortilla chips.