Spicy Peach Salsa
pits removed and cut into small pieces
fresh lime juice
cut into small, thin slices
seeds and veins removed, and very finely minced
fresh cilantro leaves
stems removed and chopped
salt and pepper
Combine all ingredients in a glass bowl and stir to combine. (Start with a very small amount of jalapeno pepper and taste before adding more).
Season with salt and pepper.
Cover with plastic wrap and store in the refrigerator overnight or on the counter at room temperature for at least 30 minutes.
Serve with foil packet citrusy orange roughy or other minimally seasoned fish, chicken or pork recipe. This can also be served in place of regular salsa with tortilla chips.
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