21 Day Fix Ice Cream
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Chocolate Peanut Butter Banana Ice Cream

Creamy silky chocolate ice cream. You won't believe there is no dairy in here!
Servings: 4
Author: Chellie


  • 4 bananas cut into thirds, frozen
  • 1/2 cup almond milk
  • 4 Tablespoons peanut butter
  • 2 Tablespoons cocoa powder
  • 1 Tablespoon honey


  • Place all ingredients into a high powered blender such as a vitamix, or into a food processor.
  • Blend until smooth.
  • For firmer ice cream, place in a container and freeze for a few hours.


Container counts: 1 purple, 3 tsp (peanut butter) and less than 1 sugar tsp (honey).
To reduce your teaspoon count, reduce peanut butter in total recipe from 4 TBS to 3 TBS...this will make your teaspoons right around 2.