Print Recipe

Cobb Salad on a Stick

Author: Chellie


  • 1 head of Bibb lettuce
  • 4 hard boiled eggs quartered
  • 2 Avocados peeled and diced in large chunks
  • 6 strips of bacon cooked, but not crispy
  • 6-8 slices of deli-style turkey
  • 1 pint cherry tomatoes
  • wooden bamboo skewers

For the Dressing

  • 1/2 cup plain greek yogurt
  • 1/4 cup- 1/2 cup buttermilk
  • Juice of half a lemon or to taste
  • 1 garlic clove pressed or minced
  • 4 oz of crumbled blue cheese
  • salt and pepper to taste


  • Prepare an assembly line of the ingredients.
  • Start by threading a cherry tomato on a skewer.
  • Add lettuce, turkey, bacon, avocado and egg.
  • Repeat with another layer of ingredients, finish with another cherry tomato.

For the Dressing

  • Mix dressing ingredients together until well combined. Season with salt and pepper, chill if desired.


This is a really flexible recipe. You can add the ingredients in any order, I chose to put the tomatoes on the ends just to secure it well.
I made about 8-10 skewers with these amounts, so if you need more or less, adjust the amounts.