Name: Watermelon & Lime Salsa Fresca
Prep time: 10 min
Total time: 10 min
Ingredients: 3 c watermelon (chopped); 1/4 lime (juiced); 1 1/2 tsp lime zest; 1 mango (peeled and diced); 1 cucumber (peeled and diced); 1 red onion (chopped); 1 jalapeno (seeded and minced); 8 basil leaves (chopped); 1/2 tsp garlic salt

Pin132

Share26

158 Shares

Jump to Recipe Print Recipe

This 21 Day Fix Watermelon & Lime Salsa Fresca is brought to you by Cheryl from Cheryl Elizabeth Craft – she thought she was creating a party recipe for my craft site, Easy Crafts 101, but as soon as I realized this was Fix-friendly I posted it over here, instead! {updated to include WW points too – spoiler, it’s 0 points} Read on for Cheryl’s recipe.

21 Day Fix Watermelon & Lime Salsa Fresca

This recipe is perfect for the season. It’s bursting with flavors and also a great way to use up watermelon. You can eat this alone or serve with tortilla chips. You can make your own Honey Wheat Tortilla Chips – or you might want to try this technique for making your own! Or, of course, you can grab a bag of your favorite chips at the store, too! I love an excuse to stock up on tortilla chips.

This recipe is great for parties. It’s 21 Day Fix and Weight Watchers-compliant. It’s also vegan.

Prep time: 10 minutes

Serves: 8

Serving size: 3/4 cup

Ingredients for Watermelon Salsa

Watermelon 3 cups chopped
Lime ¼ juice
Lime zest 1 ½ tsp
Mango 1 peeled & diced
Cucumber 1 peeled & diced
Red onion 1 chopped
Jalapeno 1 seeded & minced
Basil Leaves 8 chopped
Garlic Salt ½ tsp
Tortilla chips – you can make your own Honey Wheat Tortilla Chips – or you might want to try this technique for making your own

How to make this Watermelon Salsa

Mix together lime juice & zest. Add the watermelon, mango, cucumber, jalapeno, onion and basil. Toss together. Add garlic salt. Chill until ready to serve.

Watermelon & Lime Salsa Fresca

Created By Carrie

This refreshing watermelon and lime salsa fresca is perfect for a hot summer day. AND - it's 21 Day Fix and Weight Watchers approved!

Print Recipe Pin Recipe Rate this Recipe

Prep Time 10

Total Time 10

Course Appetizer

Cuisine Mexican

Servings

Calories 40 kcal

Ingredients

3 c watermelon chopped
1/4 lime juiced
1 1/2 tsp lime zest
1 mango peeled and diced
1 cucumber peeled and diced
1 red onion chopped
1 jalapeno seeded and minced
8 basil leaves chopped
1/2 tsp garlic salt

Instructions

Mix together lime juice & zest. Add the watermelon, mango, cucumber, jalapeno, onion and basil. Toss together. Add garlic salt. Chill until ready to serve.