21 Day Fix Lemon Ricotta Pancakes

My friend Chellie over at Art From My Table created these 21 Day Fix lemon ricotta pancakes, and you guys? YUM. Not only are they delicious, but they’re also fix-approved and good for you. You’ll love them, your kids will love them, your whole family will love them. 

Also? They’re freezer-friendly (yay, pancakes!) which means that you can make a bunch and save them for later (learn how to freeze pancakes here). 

Instead of using traditional flour, these use ground oats. They’re also packed with protein, thanks to the Greek yogurt and ricotta (ricotta, yum). And the lemon flavor just takes them over the edge! 

{Want more pancakes? Check out all the 21 Day Fix pancake recipes I’ve collected here!}

21 Day Fix Lemon Ricotta Pancakes

21 Day Fix Lemon Ricotta Pancakes Ingredients:

• 1 c oats, ground (1 1/4 c rolled oats)
• 1 c ricotta
• 1 c Greek yogurt
• 1/3 c egg whites
• 1/2 tsp baking soda
• 2 tbs lemon juice, from a half of lemon (or whole)
• 1 tbs honey
• 2 tsp lemon zest
• strawberries and pure maple syrup for topping

Here’s how to make them:

Place the oats in a blender and blend until finely ground like flour. You’ll need about 1 1/4 cups rolled oats to make the 1 cup ground oats.

Happy Breakfast, y’all!

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