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21 Day Fix Cheesecake

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A couple weeks ago, someone in our 21 Day Fix Facebook group (come join us!) asked for a fix-friendly cheesecake recipe. I didn’t have one at the time, but just days later the 21 Day Fix gods smiled down on me and presented me with this stunning 21 Day Fix Cheesecake recipe.

21 Day Fix Cheesecake RecipeOK, actually it wasn’t the 21 Day Fix gods. It was my friend Chellie, who has a whole foods blog called Art From My Table (since she shares whole food recipes, most of them can be adapted to the 21 Day Fix…you should go take a peek). She’s graciously started contributing 21 Day Fix recipes for my readers, and I can’t be more excited to share them with you guys. 

And I’m realllllly excited to share this one with you, because cheesecake.

21 Day Fix Cheesecake Recipe

21 Day Fix Cheesecake Recipe

21 Day Fix Cheesecake RecipeIngredients:

  • 2 cups low fat cottage cheese 
  • 1/2 cup nonfat Greek yogurt 
  • 2 large egg 
  • 2 tablespoon sugar 
  • 3 tablespoons flour (see notes below on how to count this)
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest (1 lemon)
  • 1/4 cup puree’d fresh strawberries
  • additional strawberries, raspberries and blueberries for serving.
Preheat oven to 350 and grease a 9-inch springform pan. 

Combine cottage cheese and yogurt in a blender and process until very smooth. Add the rest of the ingredients, except the puree’ and fruit.  Process until smooth and combined.

21 Day Fix Cheesecake RecipePour into prepared pan. Drop small spoonfuls of strawberry puree’ in a circle, or randomly on the batter.  Using a skewer, toothpick, or butter knife, drag it through the spoonfuls of puree.  I just went through once, but you can swirl to your hearts content to get a fun marbled look.

21 Day Fix Cheesecake RecipeBake for 30 minutes, or until the top pulls away from the pan and looks smooth and solid. 

Let cool completely before refrigerating for several hours or overnight.

Serve with additional fruit if desired. 
21 Day Fix Cheesecake RecipeServes six.

21 Day Fix container counts: 1/2 red, 1/4 purple, 1 tsp.

21 Day Fix Cheesecake RecipeIt is, techinally, a *teeny* bit more than half a red. If you’re worried about it, take a slightly smaller slice. 

The flour is so minimal, once it’s spread across six servings, that I personally wouldn’t even count it. But if you’re having more than one piece, or want to count it, then I would count it as 1/4 yellow (it’s actually less than that, but that’s just what I would do).

Be sure to head over to Chellie’s blog for more whole foods recipes.

Join us on Facebook for 21 Day Fix recipes, free printables, and meal planning and budgeting inspiration!

21 Day Fix Cheesecake

Created By Carrie

Ingredients
  

  • 2 cups low fat cottage cheese
  • 1/2 cup nonfat Greek yogurt
  • 2 large egg
  • 2 tablespoon sugar
  • 3 tablespoons flour see notes below on how to count this
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest 1 lemon
  • 1/4 cup puree’d fresh strawberries
  • additional strawberries raspberries and blueberries for serving.

Instructions
 

  • Preheat oven to 350 and grease a 9-inch springform pan.
  • Combine cottage cheese and yogurt in a blender and process until very smooth. Add the rest of the ingredients, except the puree’ and fruit. Process until smooth and combined.
  • Pour into prepared pan. Drop small spoonfuls of strawberry puree’ in a circle, or randomly on the batter.
  • Using a skewer, toothpick, or butter knife, drag it through the spoonfuls of puree. I just went through once, but you can swirl to your hearts content to get a fun marbled look.
  • bake for 30 minutes, or until the top pulls away from the pan and looks smooth and solid.
  • Let cool completely before refrigerating for several hours or overnight.
  • Serve with additional fruit if desired.
Tried this recipe?Let us know how it was with a rating and review!
Here are some other posts you might like:

21 Day Fix Brownie Recipes

21 Day Fix Salad Recipes

21 Day Fix holiday desserts

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This looks like a great meals for family nights or even parties. I love that cheese cake flavor ! This recipe is a keeper!

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Do you think I can swap out the flour for coconut flour?

I sorry to say this was horrible, my husband and I do like recipes with cottage cheese this just wasn’t one of them. I didn’t expect it to b really sweet however salty wasn’t my cup of tea. If i add more sugar this won’t b healthy.

Do you think you could make this in a different pan then a springform? I don’t have one but have baking dishes of all different sizes

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