Broccoli! You love it, or you hate it. I used to hate it, but, like many veggies…now I love it. If you’re in the “undecided but kind of don’t like it” camp, this 21 Day Fix Broccoli Slaw is a great way to eat your broccoli. Mostly, because there are other veggies and some strong herb flavors to disguise it but HEY…you’re eating broccoli!
21 Day Fix Broccoli Slaw
What I love about this recipe is that it’s a cool, refreshing side dish on its own – but it’s also the perfect addition to these Turkey Burgers. You can serve this recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple hours (or overnight) to give the flavors a chance to combine.
Prep time: 5 minutes (refrigerae for a few hours or overnight for best results)
Serves: 4
1 12 oz. bag organic broccoli slaw
¼ c. fresh parsley leaves, chopped
2 T. avocado oil mayo
1 T. apple cider vinegar
1 t. whole celery seed
Sea salt and black pepper, to taste
Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!
21 Day Fix Broccoli Slaw
Ingredients
- 1 12 oz. bag organic broccoli slaw
- ¼ c. fresh parsley leaves chopped
- 2 T. avocado oil mayo
- 1 T. apple cider vinegar
- 1 t. whole celery seed
- Sea salt and black pepper to taste
Instructions
- Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
- Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!
21 Day Fix container counts, per serving:
- 1 green
- 1.5 tsp
Here are some other great broccoli recipes that I think you’ll like (I love all of these!):
