Happy Sunday, y’all! I’m back home after a weekend in southern California celebrating my sister and her beautiful wedding. It was the perfect trip, but I realized that next time I leave, I really need to get a meal plan in place for the days AFTER I get home.
So, here’s my tip: if you’re headed out on vacation, plan out a couple of meals for the first days when you get back. We were SO tired (and got in around midnight, and I ended up getting sick on the trip, which made it even worse). Also, this work week has been crazy, so we had to jump right in as soon as we got back…which meant we didn’t even have a chance to hit the grocery store for several days. I wish we’d had a couple of freezer meals stashed to get us over the hump.
Live and learn, right?!
Here’s your weekly meal plan for this week!
Weekly Meal Plan
My quick note on the recipes: you’ll notice that some of these recipes are 21 Day Fix recipes. All that means is they’re made with whole ingredients. Although you’ll notice in the post that they menti0n “container counts,” you’ll go ahead and make these recipes like you would any other. Only pay attention to the container counts if you’re on the 21 Day Fix or a similar container-counting program. You can eat these recipes knowing you’re sticking to whole foods and creating something healthy!
Lemon Garlic Sheet Pan Dinner (chicken AND veggies, all in one pan…super easy)
Slow Cooker Ranch Pork Tenderloin + Side Salad
Breakfast for Dinner: Feta Breakfast Croissants + Fresh Fruit
Grilled Chicken + Rainbow Veggie Kabobs
Here ar a couple of healthier dessert options:
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