Contributor Chellie (who blogs at her stunningly beautiful food blog, Art From My Table) is sharing this fantastic 21 Day Fix Crock Pot Chili recipe with us today…and it looks AMAZING!
If you’re one of my 21 day fix friends, you are going to love this Turkey Chili!! Best of all, you can whip it up in your slow cooker, get on with your day, and have a hot comforting meal by the time dinner rolls around. Did I just say that? “dinner ROLLS around“? Haha! I’m getting more cheesy every day. I did it again.
We had this last night, and it was darn delicious! Plus, easy peasy to prepare. Here’s my hot tip~to make your life just a tad bit easier, prep your veggies and meat the night before, so you can dump and run in the morning. I know, that was totally worth the read right there!
Fresh is best
I love this recipe because it uses fresh ingredients. Nothing against our canned friends, but they can contain some preservatives and such that you may want to avoid. So whenever possible, I use fresh ingredients. Even beans. I’m able to get all my dried beans from a local source, so I actually purchase them all in October, and use them during the year. I’ve found the best way for me to save time, because they do take longer to prepare, is to cook a bunch of them in my slow cooker, and then freeze them in quart size bags. Then when I’m ready to use them for a recipe like this one, I have them at the ready. They don’t take too long to thaw.
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Since we’re talking slow cookers, this is my favorite slow cooker. I like that it automatically switches to the warm setting when it’s finished cooking.
I love mine with a little cilantro sprinkled on top.
If you’re a fan of chili, here’s two more you might enjoy:
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