Raise your hand if you love chocolate! :::RAISING HAND:::
The Dallas Chocolate Conference and Festival is coming to the Addison Conference Centre October 26-27, 2013, and you guys – it’s going to be sweet (see what I did there?).
Your ticket gets you into the conference AND the festival.
At the conference, you can learn from experts about everything from making chocolate to using chocolate in desserts. You’ll have the chance to learn from – and meet – James Beard award-winning author, chef, and culinary historian Maricel Presilla; Valrhona Chocolate Pastry Chef Derek Poirier; and Dallas’ own Spoon Pastry Chef David Collier.
At the festival, you’ll get to taste samples from fifteen chocolatiers and chocolate makers. Yes, please!
I’ll be going, and I’ll be taking my son (he likes chocolate, too).
You can get 10% off admission with the Dallas Chocolate Conference and Festival coupon code DFM10 when you purchase tickets online at http://dallaschocolate.
Will I see you there?